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Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Some versions of the dish call for the dumpling to be boiled on its own for several hours.cite-ref-1[1]

Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.cite-ref-2[2]

• Etymology

• See also

• References

• External links

The origin of the term poutine is unclear, but was probably originally borrowed from English "pudding".cite-ref-3[3] Râpé, -e is French for "grated", referring to the grated potatoes which constitute the bulk of this dish.

• Klöße

• Cepelinai

• Kroppkaka

• Palt

• Raspeball

• Pyzy

• List of meat and potato dishes

cite-note-11. ↑ Acadian Genealogy Homepage; Acadian Recipes

cite-note-22. ↑ Practically Edible Archived 2008-03-25 at the Wayback Machine

cite-note-33. ↑ 'Poutine' au Wiktionnaire

• Acadian Heritage Portal (in French) – Video and historical facts on the Acadian Poutine râpée